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Food database and calorie counter Source: Generic

1 cup flaked

Fried Battered Cod

Nutrition Facts
Serving Size 1 cup of flaked
 
Amount Per Serving
Calories from Fat 98
Calories 235
 
% Daily Values*
Total Fat 10.87g 17%
  Saturated Fat 2.267g 11%
  Polyunsaturated Fat 3.037g  
  Monounsaturated Fat 4.736g  
Cholesterol 68mg 23%
Sodium 170mg 7%
Potassium 521mg  
Total Carbohydrate 9.44g 3%
  Dietary Fiber 0.3g 1%
  Sugars 0.57g  
Protein 23.7g  
 
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(235 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (42%)
 
Protein (42%)
Carbohydrates, 9.44g (16%) Fat, 10.87g (42%) Protein, 23.7g (42%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
235
Fat
10.87g
Carbs
9.44g
Protein
23.7g
There are 235 calories in 1 cup of flaked Fried Battered Cod.
Calorie breakdown: 42% fat, 16% carbs, 42% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 19
1 cubic inch boneless 29
1 oz, with bone (yield after cooking, bone removed) 31
1 oz, with bone (yield after bone removed) 33
1 oz boneless (yield after cooking) 47
1 oz boneless 49
100 g 173
1 Pacific cod fillet (6-1/4" x 3" x 3/8") 190
1 cup flaked 235

Related types of Cod:

Cod
Baked or Broiled Cod
Atlantic Cod
Pacific Cod
Baked Breaded or Battered Cod
  view more cod nutritional info

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

10 g White wheat flour (all purpose, bleached, enriched)
0.2 g Baking powder (sodium aluminum sulfate, double acting)
102 g Pacific cod
0.8 g Milk (nonfat, dry)
1 g Egg whole (dried)
1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0.1 g Salt
20 g Water
 
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Recently eaten by:

Alice Ann
on 17 May 2013
kfichter
on 17 May 2013
koalas3
on 13 May 2013
bigbruce7
on 13 May 2013

Recently eaten with:

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