| Food database and calorie counter |
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
53
% Daily Values*
Total Fat
3.76g
5%
Saturated Fat
0.995g
5%
Trans Fat
-
Polyunsaturated Fat
0.89g
Monounsaturated Fat
1.566g
Cholesterol
15mg
5%
Sodium
44mg
2%
Total Carbohydrate
1.39g
1%
Dietary Fiber
-
Sugars
-
Protein
3.17g
Vitamin D
-
Calcium
5mg
0%
Iron
0.34mg
2%
Potassium
24mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (65%)
Protein (24%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
53
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Fat
3.76g
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Carbs
1.39g
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Protein
3.17g
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| There are 53 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 65% fat, 11% carbs, 24% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
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