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Food database and calorie counter Source: Generic

Fried Battered Fish

Nutrition Facts
Serving Size 1 fillet (6-1/4" x 3-1/2" x 3/8")
 
Amount Per Serving
Calories from Fat 137
Calories 267
 
% Daily Values*
Total Fat 15.24g 23%
  Saturated Fat 3.205g 16%
  Polyunsaturated Fat 4.438g  
  Monounsaturated Fat 6.636g  
Cholesterol 88mg 29%
Sodium 174mg 7%
Potassium 437mg  
Total Carbohydrate 8.99g 3%
  Dietary Fiber 0.3g 1%
  Sugars 0.55g  
Protein 22.41g  
 
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(267 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
Carbohydrates, 8.99g (14%) Fat, 15.24g (52%) Protein, 22.41g (34%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 267 calories in 1 fillet of Fried Battered Fish.
Calorie breakdown: 52% fat, 14% carbs, 34% protein.
Calculated Weight Watchers® points: 7 points.
Estimated Net Carbs (non-fiber carbs): 8.69g.

Common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 22
1 cubic inch boneless 34
1 oz, with bone (yield after cooking, bone removed) 36
1 oz, with bone (yield after bone removed) 38
1 oz boneless (yield after cooking) 54
1 oz boneless 56
100 g 199
1 fillet (6-1/4" x 3-1/2" x 3/8") 267
1 cup flaked 271

Related types of Fish:

Fish
Atlantic Cod
Atlantic Mackerel
Baked or Broiled Fish
Catfish
  view more fish nutritional info

See also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

10 g White wheat flour (all purpose, bleached, enriched)
0.2 g Baking powder (sodium aluminum sulfate, double acting)
23 g Atlantic cod
15 g Flatfish (flounder and sole species)
7 g Whiting (fish) (mixed species)
49 g Walleye pollock (fish)
7 g Pacific rockfish (mixed species)
0.8 g Milk (nonfat, dry)
1 g Egg whole (dried)
1 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0.1 g Salt
20 g Water
 
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Recently eaten by:

RichTom
on 20 November 2009
chasmarsh
on 19 November 2009
ded7f
on 19 November 2009
goldnboi7
on 18 November 2009

Recently eaten with:

FatSecret members have recently eaten Fried Battered Fish with these foods:
Apples
Carrots
Chinese Cabbage (Bok-Choy, Pak-Choi)
Hellmann's Tartar Sauce
Kroger Self-Rising Crust Supreme Pizza

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