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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 149
Calories 278
 
% Daily Values*
Total Fat 16.55g 25%
  Saturated Fat 4.236g 21%
  Polyunsaturated Fat 4.201g  
  Monounsaturated Fat 6.989g  
Cholesterol 97mg 32%
Sodium 306mg 13%
Potassium 195mg  
Total Carbohydrate 9.86g 3%
  Dietary Fiber 0.3g 1%
  Sugars 0.22g  
Protein 21.09g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
14%
of RDI*
(278 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (55%)
 
Protein (31%)
Carbohydrates, 9.86g (14%) Fat, 16.55g (55%) Protein, 21.09g (31%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
278
Fat
16.55g
Carbs
9.86g
Protein
21.09g
There are 278 calories in 100 grams of Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten).
Calorie breakdown: 55% fat, 14% carbs, 31% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch boneless 47
1 oz, with bone (yield after cooking, bone removed) 56
1 oz, with bone (yield after bone removed) 64
1 oz boneless (yield after cooking) 70
1 oz boneless 79
1 small (yield after cooking, bone removed) 211
1 medium (yield after cooking, bone removed) 239
100 g 278
1 large (yield after cooking, bone removed) 325
1 cup diced 375

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
  view more results

Contains these Ingredients:

8 g White wheat flour (all purpose, bleached, enriched)
74 g Chicken thigh meat and skin (broilers or fryers)
0.2 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
3 g Household shortening
0.4 g Salt
12 g Water
 
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Recently eaten by:

Karenka2012
on 26 May 2013
timoam
on 23 May 2013
cherhalsall
on 25 May 2013
Jothika
on 25 May 2013

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