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Source: Generic

Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)

Nutrition Facts

Serving Size 1 small (yield after cooking, bone removed)

Amount Per Serving

Calories from Fat 113

Calories 211

% Daily Values*

Total Fat 12.58g

19%

Saturated Fat 3.22g

16%

Polyunsaturated Fat 3.193g

Monounsaturated Fat 5.312g

Cholesterol 74mg

25%

Sodium 233mg

10%

Potassium 148mg

Total Carbohydrate 7.49g

Dietary Fiber 0.2g

Sugars 0.17g

Protein 16.03g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 7%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake

11%

of RDI*

(211 calories)

Calorie Breakdown:

Carbohydrate (14%)

Fat (55%)

Protein (31%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

211

Fat

12.58g

Carbs

7.49g

Protein

16.03g

There are 211 calories in 1 small Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten).

Calorie breakdown: 55% fat, 14% carbs, 31% protein.

Common serving sizes:

Serving Size	Calories
1 cubic inch boneless	47
1 oz, with bone (yield after cooking, bone removed)	56
1 oz, with bone (yield after bone removed)	64
1 oz boneless (yield after cooking)	70
1 oz boneless	79
1 small (yield after cooking, bone removed)	211
1 medium (yield after cooking, bone removed)	239
100 g	278
1 large (yield after cooking, bone removed)	325
1 cup diced	375

Related types of Fried Chicken:

	Fried Chicken No Coating (Skin Eaten)
	Fried Chicken Breast No Coating (Skin Eaten)
	Fried Chicken Wing No Coating (Skin Eaten)
	Fried Chicken Drumstick No Coating (Skin Eaten)
	Fried Chicken Leg No Coating (Skin Eaten)
	Fried Chicken Thigh No Coating (Skin Eaten)
	view more fried chicken nutritional info

Related types of Chicken Thighs:

	Chicken Thigh
	Chicken Thigh (Skin Not Eaten)
	Chicken Thigh Meat (Broilers or Fryers)
	Roasted Broiled or Baked Chicken Thigh
	Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
	Fried Chicken Thigh No Coating
	view more chicken thighs nutritional info

Other Related Foods
Chicken

Contains these Ingredients:

	6 g White wheat flour (all purpose, bleached, enriched)
	56 g Chicken thigh meat and skin (broilers or fryers)
	0.2 g Milk (nonfat with added vitamin A, dry)
	1 g Egg (whole)
	3 g Household shortening
	0.3 g Salt
	9 g Water

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