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Servings

: 12
Meal Types:
Desserts
Snacks
Beverages

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Kitchen > Recipes > Member Recipe

Strawberry Fluff

Easy to make very yummy dessert.

Ingredients

Directions

  1. Mix gelatin (like Jell-O), tapioca, and vanilla pudding in a sauce pan.
  2. Add water and cook until it comes to a boil.
  3. Let cool.
  4. Dice up strawberries into bite size pieces.
  5. Add strawberries and cool whip to Jell-O mixture.
  6. Keep mixture cool until served.
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Reviews 
This the strawberry gelatin is one big package or two small packages.
More appropriate for phases 2 and 3 because of the fresh fruit and dairy products. It sounds really yummy though and I plan to eat it in the next phase!

     
 

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Nutrition summary:

There are 70kcal calories in 1 serving of Strawberry Fluff.
Calorie break-down: 34% fat, 62% carbs, 4% protein.
Calculated Weight Watchers® points: 1 point.
Estimated Net Carbs (non-fiber carbs): 9.73g.
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 24
Calories 70
 
% Daily Values*
Total Fat 2.64g 4%
  Saturated Fat 2.139g 11%
  Polyunsaturated Fat 0.137g  
  Monounsaturated Fat 0.183g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 109mg  
Total Carbohydrate 10.83g 4%
  Dietary Fiber 1.1g 4%
  Sugars 8.47g  
Protein 1.52g  
 
Vitamin A 1% Vitamin C 54%
Calcium 3% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18