Servings: 12
Meal Type:
Desserts
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Member Recipe
Rhubarb Crisp
Rhubarb, sour and sweet with a crisp, oatmeal topping.
Ingredients
Directions
- Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
- Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
- Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
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average member rating
for The South Beach Diet (phase 1):
not yet rated.
View ratings for other stages:Phase 2Phase 3
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on The South Beach Diet (phase 1):
| Sweets |
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Unfavorable*
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| Grains, Pasta and Rice |
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Not OK*
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| Butter and Cream |
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Unfavorable*
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| Fresh Fruit |
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Unfavorable*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of The South Beach Diet
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 79
Calories 296
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| % Daily Values* |
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Total Fat
8.77g
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13% |
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Saturated Fat
5.047g
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25% |
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Polyunsaturated Fat
0.715g
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Monounsaturated Fat
2.299g
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Cholesterol
20mg
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7% |
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Sodium
11mg
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0% |
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Potassium
312mg
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Total Carbohydrate
52.76g
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18% |
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Dietary Fiber
3.3g
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13% |
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Sugars
35.01g
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Protein
3.68g
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| Vitamin A
6% |
| Vitamin C
9% |
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| Calcium
9% |
| Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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did you know?
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1 other member has added this recipe to their cookbook for The South Beach Diet, Phase 1.
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