Rating:
fatsecret members overall average rating
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So easy muffins with reduced sugar cake mix.
Ingredients
Directions
- Mix pumpkin and cake mix together until smooth.
- Spoon into muffin tin (either lightly sprayed or with muffin cups).
- Bake as directed on cake box.
206 members have added this recipe to their cookbook.
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 Reviews
Great for the Flex plan, I think. I'm on the Core plan which is low carb and low sugar. But I can eat this and use my weekly Flex points
08 Oct 08 by member: Niteowlmama
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I love this muffin recipe. So easy to grab and go
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I use spice cake mix and add a 1/4 cup raisins, 1/4 cup cranraisins, and a 1/4 cup walnuts. So delicious and so easy to make.
08 Oct 11 by member: FlaGirlieGirl
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enjoyed it alot..very satisfying, and I added a fat free cream cheese frosting, it boosted the calorie count up by 15 more calories, and it helped satisfy sweet tooth a little more, but very yummy alone as well!!
4 ounces fat free cream cheese
cinnamon (about a tablespoon)
about a teaspoon of vanilla
Splenda (about 5 tablespoons)
31 Jan 12 by member: shlolly
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Nutrition summary:
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There are 94 calories in 1 serving of Pumpkin Cake Muffins. |
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Calorie break-down: 12% fat, 83% carbs, 5% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 11
Calories 94
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| % Daily Values* |
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Total Fat
1.25g
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2% |
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Saturated Fat
0.324g
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2% |
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Polyunsaturated Fat
0.176g
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Monounsaturated Fat
0.656g
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Cholesterol
0mg
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0% |
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Sodium
133mg
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6% |
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Potassium
51mg
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Total Carbohydrate
19.8g
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7% |
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Dietary Fiber
0.8g
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3% |
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Sugars
0.58g
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Protein
1.22g
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| Vitamin A
55% |
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Vitamin C
1% |
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| Calcium
4% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (83%)
Fat (12%)
Protein (5%)
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* Based on a RDI of 2000 calories
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