Rating:
fatsecret members overall average rating
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A creamy, semi-healthy peanut butter pie.
Ingredients
Directions
- Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
- Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
- Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
- Prepare pudding mix with milk. Beat it into cream cheese mixture.
- Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
- Serve with a blob of frozen whipped topping on top if desired.
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Nutrition summary:
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There are 322 calories in 1 serving of Peanut Butter Pie. |
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Calorie break-down: 47% fat, 31% carbs, 22% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 157
Calories 322
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| % Daily Values* |
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Total Fat
17.46g
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27% |
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Saturated Fat
5.28g
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26% |
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Polyunsaturated Fat
4.511g
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Monounsaturated Fat
7.36g
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Cholesterol
30mg
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10% |
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Sodium
450mg
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19% |
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Potassium
448mg
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Total Carbohydrate
26.14g
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9% |
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Dietary Fiber
2.3g
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9% |
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Sugars
12.1g
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Protein
18.28g
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| Vitamin A
7% |
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Vitamin C
1% |
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| Calcium
15% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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16%
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of RDI*
(322 calories)
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Calorie Breakdown:
Carbohydrate (31%)
Fat (47%)
Protein (22%)
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* Based on a RDI of 2000 calories
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