Rating:
fatsecret members overall average rating
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Pumpkin pie with a layer of fluffy cream cheese
Ingredients
Directions
- In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar.
- Gently stir in whipped topping (like Cool Whip). Carefully spread in crust.
- In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute.
- Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer.
- Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
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Nutrition summary:
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There are 322 calories in 1 serving of Double-Layer Pumpkin Pie. |
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Calorie break-down: 27% fat, 66% carbs, 7% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 89
Calories 322
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| % Daily Values* |
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Total Fat
9.88g
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15% |
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Saturated Fat
3.514g
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18% |
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Polyunsaturated Fat
2.127g
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Monounsaturated Fat
3.632g
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Cholesterol
2mg
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1% |
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Sodium
634mg
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26% |
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Potassium
230mg
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Total Carbohydrate
54.29g
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18% |
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Dietary Fiber
2.1g
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8% |
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Sugars
42.68g
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Protein
5.38g
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| Vitamin A
176% |
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Vitamin C
4% |
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| Calcium
12% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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16%
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of RDI*
(322 calories)
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Calorie Breakdown:
Carbohydrate (66%)
Fat (27%)
Protein (7%)
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* Based on a RDI of 2000 calories
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