Prep Time: 10 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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A gluten free and very chocolatey, decadent cake.
Ingredients
Directions
- Melt chocolate and butter together in double boiler.
- Add sugar and cocoa, eggs and vanilla.
- Put in 300° F (150° C) oven for 30 minutes.
224 members have added this recipe to their cookbook.
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 Reviews
If you made this with splenda instead of sugar how many calories would be cut out? And could you substitute the butter with anything else?
02 Sep 12 by member: xXGemxDutcherXx
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Yeah, I would also like to know if anyone has made this with splenda? If not, I might give it a go!
03 Sep 12 by member: edens
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I have never had it with splenda - I don't react well to artificial sweeteners - but please let me know if it works out!
04 Sep 12 by member: krystynecar
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I haven't tried this out yet using a sugar substitute, but I did figure the carb counts for the ingredients listed and I'm getting that each serving would have about 34g of carbs before subtracting the fiber. BTW, 3/4 cup of sugar has 580.5 Calories vs. 72 Calories in 3/4 cup of Splenda Granulated.
20 Oct 12 by member: angiekae68
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Very high in sugar,not for me being diabetic
01 Feb 13 by member: WombatJohn
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being diabetic could you just use natural stevia?
22 Mar 13 by member: Nirvanabliss
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200-300 Calorie Recipes
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A yummy and very easy vegan cake.
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Rich chocolate cheesecake that's really yummy.
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No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
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A delicious dessert that kinda makes you forget that you are on a diet.
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If you're missing sweets and like cheesecake, this is a good substitute.
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A very good lower carb cheesecake.
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Nutrition summary:
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There are 294 calories in 1 serving of No Flour Chocolate Cake. |
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Calorie break-down: 55% fat, 38% carbs, 7% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 173
Calories 294
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| % Daily Values* |
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Total Fat
19.17g
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29% |
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Saturated Fat
10.977g
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55% |
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Polyunsaturated Fat
0.788g
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Monounsaturated Fat
4.157g
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Cholesterol
134mg
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45% |
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Sodium
117mg
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5% |
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Potassium
119mg
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Total Carbohydrate
29.93g
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10% |
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Dietary Fiber
2.8g
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11% |
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Sugars
25.09g
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Protein
5.24g
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| Vitamin A
7% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(294 calories)
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Calorie Breakdown:
Carbohydrate (38%)
Fat (55%)
Protein (7%)
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* Based on a RDI of 2000 calories
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