Rating:
fatsecret members overall average rating
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A yummy and very easy vegan cake.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
- Combine all the dry ingredients into a bowl. Mix well with a fork.
- Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
- Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
- Let cool completely.
- Dust with powdered sugar when completely cool.
76 members have added this recipe to their cookbook.
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 Reviews
This cake is absolutely yummy! I'm not sure why, when I added it, that the serving size got messed up... but I assure you it's not 45pts and a serving is NOT the entire cake! LOL
13 Aug 08 by member: Jenny-Any-Dots
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Oops, sorry see that it is 8 servings
04 Feb 09 by member: Slim
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I used splenda which lowered the calorie count to about 162 a piece. I think my pan was too big though, the batter barely covered the bottom and the cake didnt even rise halfway up the pan. Specific sizing would've helped. The taste isn't bad but I wish it would've turned out better, maybe I'll try it again.
20 Sep 09 by member: snowwhyte
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 86
Calories 244
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| % Daily Values* |
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Total Fat
9.5g
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15% |
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Saturated Fat
0.838g
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4% |
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Polyunsaturated Fat
2.767g
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Monounsaturated Fat
5.41g
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Cholesterol
0mg
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0% |
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Sodium
304mg
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13% |
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Potassium
58mg
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Total Carbohydrate
37.82g
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13% |
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Dietary Fiber
1.3g
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5% |
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Sugars
18.91g
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Protein
2.82g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(244 calories)
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Calorie Breakdown:
Carbohydrate (61%)
Fat (34%)
Protein (5%)
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* Based on a RDI of 2000 calories
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