Prep Time: 15 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Hearty and tasty chicken bake that makes for a pleasing easy dinner.
Ingredients
Directions
- Pre-heat oven to 400 °F (200 °C).
- Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
- Place chicken in 13 x 9" baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
- Bake 30 minutes or until chicken is cooked through.
- Serve with a side salad or some steamed vegetables.
1879 members have added this recipe to their cookbook.
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 Reviews
This is a great Kraft recipe that we have used for years. The Kraft website show a higher calorie count then this shows in my food diary.
21 Jan 11 by member: Macadsa
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I saw this recipe yesterday and decided to make it to bring to as an after service snack at my church. It was a big hit. I didn't have canned tomatoes so I used drained, chopped, sun dried tomato, ~ 2c. I used more chicken (8 thighs deboned, skinned, and trimmed of almost all visible fat as well as 10 or so chicken tenders), but kept the other proportions the same. I didn't get to serve it nice and hot, but even just slightly reheated in the oven it got demolished. I'd definitely make this again.
19 Dec 10 by member: MrsTofu
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I cooked this tonight and I loved it. It was easy AND my kids loved it too
15 Nov 10 by member: Penny Geiger
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This is an easy to make meal even for people on the go. I did customize it a little adding some of my own spices and herbs to taste. I haven't tried so yet, but I would imagine that some onions and peppers (maybe even some carrots) would go well mixed in this dish.
14 Nov 10 by member: crazyjoe79
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Very good. It has a chicken parmasean taste.
08 Nov 10 by member: sandy5
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This was very good and easy. My family loved it.
18 Oct 10 by member: Crazy Kim
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This was not at all what I expected it was so yummy my family loved it will for sure be making it again. So easy and quick to prepare. A keeper for sure!:)
08 Oct 10 by member: Bitsgal
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Awesome meal for the family. I added some onion and mushrooms to the top and it was delicious!
07 Oct 10 by member: Lynnie1971
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Everyone loved this. Next time I think I'll use a different cheese and broil the top for a few minutes after baking. I think a nice crunchy crust on top would really take it to the next level. But an all around great meal.
07 Oct 10 by member: ejgraves
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It was a fast meal, but not as good as I had hoped. My daughters wouldn't eat it. Although I ate it, it was mainly because I hate wasting food and I knew it was fairly healthy. I think it needed more flavor in the chicken, and simply using basil didn't do it for me.
02 Oct 10 by member: MysticAli
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Nutrition summary:
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There are 277 calories in 1 serving of Bruschetta Chicken Bake. |
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Calorie break-down: 30% fat, 12% carbs, 58% protein. |
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Nutrition Facts
Amount Per Serving
Calories
277
% Daily Values*
Total Fat
8.94g
11%
Saturated Fat
3.374g
17%
Trans Fat
-
Polyunsaturated Fat
1.598g
Monounsaturated Fat
3.107g
Cholesterol
100mg
33%
Sodium
384mg
17%
Total Carbohydrate
8.32g
3%
Dietary Fiber
1.2g
4%
Sugars
1.63g
Protein
38.69g
Vitamin D
-
Calcium
186mg
14%
Iron
1.72mg
10%
Potassium
316mg
7%
Vitamin A
67mcg
7%
Vitamin C
3.2mg
4%
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14%
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of RDI*
(277 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (30%)
Protein (58%)
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* Based on a RDI of 2000 calories
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