Brochettes de Poisson

Ingredients

• 1/4 tsp cumin
• 1/4 tsp garlic, dried
• 1 tsp paprika
• 1/4 tsp pepper
• 1/4 tsp salt
• 6 tsps fresh wild thyme
• 2 tbsps olive oil
• 8 slices, medium onion
• 1/4 cup sliced green pepper
• 200 g mixed fish fillets

Directions

1. Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish.
2. Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix.
3. Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.
4. Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.