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Nutrition Facts
Serving Size 2 lbs
Amount Per Serving
Calories
653
 
% Daily Values*
Total Fat
1.27g
2%
Saturated Fat
0.236g
1%
Trans Fat
-
Polyunsaturated Fat
0.39g
Monounsaturated Fat
0.027g
Cholesterol
0mg
0%
Sodium
54mg
2%
Total Carbohydrate
144.24g
52%
Dietary Fiber
15.4g
55%
Sugars
9.07g
Protein
17.15g
Vitamin D
-
Calcium
91mg
7%
Iron
6.62mg
37%
Potassium
4128mg
88%
Vitamin A
0mcg
0%
Vitamin C
178.7mg
199%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
33%
of RDI*
(653 calories)
33% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (2%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

Red Potatoes (Flesh and Skin) Red Potatoes (Flesh and Skin) Red Potatoes (Flesh and Skin)
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Nutrition summary:

Calories
653
Fat
1.27g
Carbs
144.24g
Protein
17.15g
There are 653 calories in 2 pounds of Red Potatoes (Flesh and Skin).
Calorie breakdown: 2% fat, 88% carbs, 10% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 20
1/2 cup diced 54
100 g 72
1 small (1-3/4" to 2-1/4" dia) 122
1 medium (2-1/4" to 3-1/4" dia) 153
1 large (3" to 4-1/4" dia) 266
1 lb 327

Related Types of Red Potatoes:

Safeway Red Baby Potatoes
Chef's Creation Baby Red Potatoes SteamFast Butter Blends
Wellsley Farms Red Skin Mashed Potatoes
Red Potatoes (Flesh and Skin, Baked)
Green Giant Red Skin Golden Idaho Potatoes
  view more red potatoes nutritional info

Related Types of Potatoes:

White Potatoes (Flesh and Skin)
Mashed Potato
Potatoes (Flesh, Without Salt, Boiled)
Potatoes (Flesh, with Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
Roasted Potato
  view more potatoes nutritional info
Other Related Foods
Vegetables

See Also:

Potatoes (Flesh, with Salt, Baked)
Russet Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh, Without Salt, Microwaved)
Potatoes (Flesh and Skin, with Salt, Baked)
Red Sweet Pepper
  view more results

Used in these Member Recipes:

Salmon Nicoise Salad
Potatoes & Green Beans
Au Gratin Potatoes
Zesty Chicken Breasts
Stew in a Pumpkin
Kale Soup
Slow Roasted Root Vegetables
Mushroom Chowder
Broccoli Chicken Potato Parmesan
Roasted Harvest Vegetables
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