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Nutrition Facts
Serving Size 1 serving ( 3 oz )
Amount Per Serving
Calories
138
 
% Daily Values*
Total Fat
2.9g
4%
Saturated Fat
1.141g
6%
Trans Fat
-
Polyunsaturated Fat
0.137g
Monounsaturated Fat
0.824g
Cholesterol
61mg
20%
Sodium
42mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.15g
Vitamin D
-
Calcium
4mg
0%
Iron
3.46mg
19%
Potassium
333mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(138 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (20%)
 
Protein (80%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
138
Fat
2.9g
Carbs
0g
Protein
26.15g
There are 138 calories in 1 serving of Elk Tenderloin (Lean Only, Cooked, Broiled).
Calorie breakdown: 20% fat, 0% carbs, 80% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 46
1 serving ( 3 oz ) 138
1 steak ( yield from 123.5 g raw meat ) 149
100 g 162
1 lb 735

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See Also:

You searched for "Elk Tenderloin (Lean Only, Cooked, Broiled)". Did you mean:
Elk Loin (Lean Only, Cooked, Broiled)
Elk Round (Lean Only, Cooked, Broiled)
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Broiled Veal Chop (Lean Only Eaten)
Deer Tenderloin (Lean Only, 0.5-1 Lb Roast, Cooked, Broiled)
  view more results
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