| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 neck, bone removed |
Amount Per Serving
Calories
172
% Daily Values*
Total Fat
12.23g
16%
Saturated Fat
3.234g
16%
Trans Fat
-
Polyunsaturated Fat
2.891g
Monounsaturated Fat
5.091g
Cholesterol
47mg
16%
Sodium
144mg
6%
Total Carbohydrate
4.52g
2%
Dietary Fiber
-
Sugars
-
Protein
10.31g
Vitamin D
-
Calcium
16mg
1%
Iron
1.12mg
6%
Potassium
79mg
2%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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9%
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of RDI*
(172 calories)
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Calorie Breakdown:
Carbohydrate (11%)
Fat (65%)
Protein (24%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
172
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Fat
12.23g
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Carbs
4.52g
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Protein
10.31g
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| There are 172 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 65% fat, 11% carbs, 24% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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