Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1501
 
% Daily Values*
Total Fat
99.38g
127%
Saturated Fat
26.445g
132%
Trans Fat
-
Polyunsaturated Fat
23.587g
Monounsaturated Fat
40.416g
Cholesterol
399mg
133%
Sodium
1438mg
63%
Total Carbohydrate
46.49g
17%
Dietary Fiber
-
Sugars
-
Protein
99.66g
Vitamin D
-
Calcium
118mg
9%
Iron
6.76mg
38%
Potassium
816mg
17%
Vitamin A
163mcg
18%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
75%
of RDI*
(1501 calories)
75% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (60%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1501
Fat
99.38g
Carbs
46.49g
Protein
99.66g
There are 1501 calories in 1 pound of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 60% fat, 13% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 94
1 unit (yield from 1 lb ready-to-cook chicken) 238
100 g 331
1/2 back, bone removed 397
1 lb 1501

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Drumstick
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
  view more results
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