| Food database and calorie counter |
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
4.198g
21%
Trans Fat
-
Polyunsaturated Fat
3.744g
Monounsaturated Fat
6.415g
Cholesterol
63mg
21%
Sodium
228mg
10%
Total Carbohydrate
7.38g
3%
Dietary Fiber
-
Sugars
-
Protein
15.82g
Vitamin D
-
Calcium
19mg
1%
Iron
1.07mg
6%
Potassium
130mg
3%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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12%
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of RDI*
(238 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (60%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
238
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Fat
15.78g
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Carbs
7.38g
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Protein
15.82g
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| There are 238 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 60% fat, 13% carbs, 27% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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