| Food database and calorie counter |
Source: USDA |
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
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| Amount Per Serving |
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Calories from Fat 142
Calories 238
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| % Daily Values* |
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Total Fat
15.78g
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24% |
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Saturated Fat
4.198g
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21% |
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Polyunsaturated Fat
3.744g
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Monounsaturated Fat
6.415g
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Cholesterol
63mg
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21% |
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Sodium
228mg
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10% |
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Potassium
130mg
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Total Carbohydrate
7.38g
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2% |
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Dietary Fiber
-
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Sugars
-
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Protein
15.82g
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| Vitamin A
2% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(238 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (60%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
238
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Fat
15.78g
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Carbs
7.38g
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Protein
15.82g
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| There are 238 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 60% fat, 12% carbs, 28% protein. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 24 August 2012
