| Food database and calorie counter |
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1/2 back, bone removed |
Amount Per Serving
Calories
159
% Daily Values*
Total Fat
11.11g
14%
Saturated Fat
3.085g
15%
Trans Fat
-
Polyunsaturated Fat
2.449g
Monounsaturated Fat
4.394g
Cholesterol
47mg
16%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.75g
Vitamin D
-
Calcium
11mg
1%
Iron
0.75mg
4%
Potassium
111mg
2%
Vitamin A
56mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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8%
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of RDI*
(159 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
159
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Fat
11.11g
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Carbs
0g
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Protein
13.75g
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| There are 159 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 65% fat, 0% carbs, 35% protein. |
Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
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