| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 oz
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| Amount Per Serving |
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Calories from Fat 17
Calories 43
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| % Daily Values* |
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Total Fat
1.85g
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3% |
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Saturated Fat
0.684g
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3% |
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Polyunsaturated Fat
0.08g
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Monounsaturated Fat
0.744g
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Cholesterol
19mg
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6% |
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Sodium
16mg
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1% |
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Potassium
98mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
6.27g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
43
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Fat
1.85g
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Carbs
0g
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Protein
6.27g
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| There are 43 calories in 1 ounce of Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat). |
| Calorie breakdown: 39% fat, 0% carbs, 61% protein. |
Other common serving sizes:
Related types of Beef:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) with these foods:
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on 25 May 2013
