Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1751
 
% Daily Values*
Total Fat
146.88g
188%
Saturated Fat
60.873g
304%
Trans Fat
-
Polyunsaturated Fat
5.08g
Monounsaturated Fat
64.094g
Cholesterol
386mg
129%
Sodium
281mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
99.57g
Vitamin D
-
Calcium
50mg
4%
Iron
9.66mg
54%
Potassium
1406mg
30%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
88%
of RDI*
(1751 calories)
88% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1751
Fat
146.88g
Carbs
0g
Protein
99.57g
There are 1751 calories in 1 pound of Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 328
100 g 386
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1058
1 lb 1751

Related Types of Ribs:

Beef Shortribs
Pork Spareribs
Pork Loin (Country-Style Ribs)
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
  view more ribs nutritional info

Related Types of Beef:

Corned Beef
Beef
Ground Beef (Cooked)
Roast Beef
Beef Steak
Lean Ground Beef
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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