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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1058
 
% Daily Values*
Total Fat
88.72g
114%
Saturated Fat
36.771g
184%
Trans Fat
-
Polyunsaturated Fat
3.069g
Monounsaturated Fat
38.716g
Cholesterol
233mg
78%
Sodium
170mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
60.14g
Vitamin D
-
Calcium
30mg
2%
Iron
5.84mg
32%
Potassium
849mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
53%
of RDI*
(1058 calories)
53% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1058
Fat
88.72g
Carbs
0g
Protein
60.14g
There are 1058 calories in 1 piece Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 328
100 g 386
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1058
1 lb 1751

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Beef Shortribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Pork Spareribs
  view more ribs nutritional info

Related Types of Beef:

Roast Beef
Beef Steak
Beef
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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