Food database and calorie counter

Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)

Nutrition Facts

Serving Size

1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)

Amount Per Serving

Calories

1082

% Daily Values*

Total Fat

91.49g

117%

Saturated Fat

37.867g

189%

Trans Fat

Polyunsaturated Fat

3.174g

Monounsaturated Fat

39.937g

Cholesterol

235mg

78%

Sodium

171mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

59.95g

Vitamin D

Calcium

30mg

Iron

5.82mg

32%

Potassium

845mg

18%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 04 Feb 08 05:07 AM

Source: FatSecret Platform API

54%

of RDI*

(1082 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (77%)

Protein (23%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

1082

Fat

91.49g

Carbs

Protein

59.95g

There are 1082 calories in 1 piece Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled).

Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Common Serving Sizes:

Serving Size	Calories
3 oz	333
100 g	392
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)	1082
1 lb	1778

Related Types of Ribs:

Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Beef Shortribs
Pork Spareribs
Barbecued Pork Spareribs with Sauce
Pork Loin (Country-Style Ribs)
	view more ribs nutritional info

Related Types of Beef:

Corned Beef
Lean Ground Beef
Beef
Ground Beef (Cooked)
Roast Beef
Beef Steak
	view more beef nutritional info

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