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41 to 50 of 2012 for Pork Steak or Cutlet (Lean and Fat Eaten)
Milk (Nonfat with Added Vitamin A, Dry)
Broiled or Baked Pork Steak or Cutlet
Milk (Nonfat, Dry, Instant)
Beef Steak (Lean and Fat Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Pork (Lean Only Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Braised Beef Steak (Lean and Fat Eaten)
Pork Chitterlings
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