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Source: Generic

Spaghetti (Fat Added in Cooking)

Nutrition Facts

Serving Size 1 cup of cooked

Amount Per Serving

Calories from Fat 52

Calories 261

% Daily Values*

Total Fat 5.83g

Saturated Fat 0.817g

Polyunsaturated Fat 2.677g

Monounsaturated Fat 1.714g

Cholesterol 0mg

Sodium 291mg

12%

Potassium 62mg

Total Carbohydrate 43.12g

14%

Dietary Fiber 2.5g

10%

Sugars 0.78g

Protein 8.11g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 10%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

Note:
Includes: fides; linguini; vermicelli

Contains these Food Groups:

Breads, Grains, Cereals, Pasta, Rice

Herbs, Spices, Sauces

Nutrition summary:

	There are 261 calories in 1 cup of cooked Spaghetti (Fat Added in Cooking).
	Calorie break-down: 20% fat, 66% carbs, 14% protein.
	Calculated Weight Watchers® points: 5 points.
	Estimated Net Carbs (non-fiber carbs): 40.62g.

Common serving sizes:

Serving Size	Calories
1 oz, dry, yields	149
1 cup cooked	261

Related types of Spaghetti:

	Spaghetti
	Spaghetti (Without Added Salt, Enriched, Cooked)
	Whole Wheat Spaghetti
	Meatless Spaghetti with Tomato Sauce
	Spaghetti with Tomato Sauce and Meatballs
	Whole Wheat Spaghetti (Cooked)
	view more spaghetti nutritional info

Related types of Pasta:

	Fresh Pasta
	Dry Whole Wheat Pasta
	Corn Pasta (Cooked)
	Flavored Pasta
	Spaghetti (Without Added Salt, Cooked)
	view more pasta nutritional info

Contains these Ingredients:

	5 g Vegetable oil, NFS
	140 g Spaghetti (without added salt, enriched, cooked)
	0.7 g Salt

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Recently eaten by:

	woolseykl
	1262kcals on 29 January 2008

	ucfforensics
	681kcals on 06 September 2007

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