| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 5 medium (shelled)
|
| |
| Amount Per Serving |
|
Calories from Fat 5
Calories 36
|
| |
| % Daily Values* |
|
Total Fat
0.59g
|
1% |
| |
Saturated Fat
0.112g
|
1% |
| |
Polyunsaturated Fat
0.227g
|
|
| |
Monounsaturated Fat
0.086g
|
|
|
Cholesterol
51mg
|
17% |
|
Sodium
153mg
|
6% |
|
Potassium
44mg
|
|
|
Total Carbohydrate
0.31g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
6.9g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
1% |
|
| Calcium
2% |
|
Iron
4% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: prawn
|
Calorie Breakdown:
Carbohydrate (4%)
Fat (15%)
Protein (81%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
36
|
|
Fat
0.59g
|
|
Carbs
0.31g
|
|
Protein
6.9g
|
| There are 36 calories in 5 medium Shrimp. |
| Calorie breakdown: 15% fat, 4% carbs, 81% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 tiny ("popcorn") |
1 |
|
1 small (shelled) |
6 |
|
1 medium (shelled) |
7 |
|
1 prawn |
9 |
|
1 large (shelled) |
9 |
|
1 oz, with shell raw (yield after cooking, shell removed) |
20 |
|
1 oz, without shell, raw (yield after cooking) |
30 |
|
1 oz cooked |
40 |
|
1 cup, with shell, raw (yield after cooking, shell removed) |
109 |
|
1 cup, with shell, cooked (yield after shell removed) |
125 |
|
100 g |
144 |
|
1 cup shelled, raw (yield after cooking) |
166 |
|
1 cup cooked |
209 |
Related types of Shrimp:
Related types of Seafood:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Shrimp with these foods:
|
on 25 May 2013
