| Food database and calorie counter |
Source: Generic |
1 oz raw (yield after cooking)
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Nutrition Facts
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Serving Size 1 oz of raw (yield after cooking)
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| Amount Per Serving |
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Calories from Fat 46
Calories 64
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| % Daily Values* |
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Total Fat
5.14g
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8% |
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Saturated Fat
1.788g
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9% |
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Polyunsaturated Fat
0.791g
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Monounsaturated Fat
2.296g
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Cholesterol
15mg
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5% |
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Sodium
294mg
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12% |
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Potassium
65mg
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Total Carbohydrate
0.15g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
4.05g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: breakfast strips; Sizzlean; Sizzlean, NS as to pork or beef
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Calorie Breakdown:
Carbohydrate (1%)
Fat (73%)
Protein (26%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
64
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Fat
5.14g
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Carbs
0.15g
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Protein
4.05g
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| There are 64 calories in 1 ounce of raw Bacon (Lean Meat Added). |
| Calorie breakdown: 73% fat, 1% carbs, 26% protein. |
Other common serving sizes:
Related types of Pork:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Bacon (Lean Meat Added) with these foods:
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on 15 April 2013
