Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
115
% Daily Values*
Total Fat
5.16g
7%
Saturated Fat
1.668g
8%
Trans Fat
-
Polyunsaturated Fat
0.736g
Monounsaturated Fat
2.289g
Cholesterol
38mg
13%
Sodium
268mg
12%
Total Carbohydrate
3.54g
1%
Dietary Fiber
0.9g
3%
Sugars
1.83g
Protein
13.1g
Vitamin D
-
Calcium
20mg
2%
Iron
0.72mg
4%
Potassium
353mg
8%
Vitamin A
126mcg
14%
Vitamin C
4.2mg
5%
Last updated: 21 Aug 07 07:33 AM
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6%
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of RDI*
(115 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (41%)
Protein (46%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
115
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Fat
5.16g
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Carbs
3.54g
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Protein
13.1g
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| There are 115 calories in 100 grams of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 41% fat, 13% carbs, 46% protein. |
Other Common Serving Sizes:
Related Types of Pork:
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