| Food database and calorie counter |
Source: Generic |
1 oz dry, yield after cooking
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Nutrition Facts
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Serving Size 1 oz dry, yield after cooking
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| Amount Per Serving |
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Calories from Fat 53
Calories 123
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| % Daily Values* |
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Total Fat
5.84g
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9% |
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Saturated Fat
0.753g
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4% |
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Polyunsaturated Fat
2.829g
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Monounsaturated Fat
1.93g
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Cholesterol
0mg
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0% |
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Sodium
139mg
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6% |
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Potassium
223mg
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Total Carbohydrate
13.33g
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4% |
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Dietary Fiber
3.3g
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13% |
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Sugars
0.45g
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Protein
4.56g
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| Vitamin A
0% |
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Vitamin C
2% |
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| Calcium
2% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: October beans; Shellie beans; cranberry beans; Roman beans; canned
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6%
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of RDI*
(123 calories)
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Calorie Breakdown:
Carbohydrate (43%)
Fat (42%)
Protein (15%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
123
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Fat
5.84g
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Carbs
13.33g
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Protein
4.56g
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| There are 123 calories in 1 ounce dry, yield after cooking of Cooked Pinto, Calico or Red Beans. |
| Calorie breakdown: 42% fat, 43% carbs, 15% protein. |
Other common serving sizes:
Related types of Pinto Beans:
Related types of Beans:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Cooked Pinto, Calico or Red Beans with these foods:
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on 19 May 2013
