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Food database and calorie counter Source: Generic

1 cubic inch boneless

Fried Floured or Breaded Pike

Nutrition Facts
Serving Size 1 cubic inch of boneless
 
Amount Per Serving
Calories from Fat 17
Calories 37
 
% Daily Values*
Total Fat 1.85g 3%
  Saturated Fat 0.383g 2%
  Polyunsaturated Fat 0.562g  
  Monounsaturated Fat 0.77g  
Cholesterol 10mg 3%
Sodium 63mg 3%
Potassium 47mg  
Total Carbohydrate 1.4g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.14g  
Protein 3.48g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: fried, NS as to coating; muskellunge; pickerel
2%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (46%)
 
Protein (39%)
Carbohydrates, 1.4g (15%) Fat, 1.85g (46%) Protein, 3.48g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
37
Fat
1.85g
Carbs
1.4g
Protein
3.48g
There are 37 calories in 1 cubic inch of boneless Fried Floured or Breaded Pike.
Calorie breakdown: 46% fat, 15% carbs, 39% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 24
1 cubic inch boneless 37
1 oz, with bone (yield after cooking, bone removed) 39
1 oz, with bone (yield after bone removed) 41
1 oz boneless (yield after cooking) 59
1 oz boneless 62
100 g 217
1 cup flaked 295
1 fillet (6-1/4" x 4" x 3/8") 328

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Bread Crumbs
Yellow Whole Grain Corn Flour
Masa Corn Flour (Enriched)
White Whole Grain Corn Flour
Yellow Masa Corn Flour (Enriched)
  view more results

Contains these Ingredients:

0 g Milk, NFS
2 g Bread crumbs
14 g Northern pike (fish)
1 g Egg (whole)
0 g Salt
 
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Recently eaten by:

kkz100
on 19 May 2013
blue lagoon
on 07 September 2012
Quarrin
on 19 August 2012
cdevlin147
on 13 June 2012

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