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Food database and calorie counter Source: Generic

1 oz, with bone (yield after bone removed)

Baked or Broiled Perch

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
 
Amount Per Serving
Calories from Fat 7
Calories 25
 
% Daily Values*
Total Fat 0.75g 1%
  Saturated Fat 0.143g 1%
  Polyunsaturated Fat 0.241g  
  Monounsaturated Fat 0.29g  
Cholesterol 20mg 7%
Sodium 75mg 3%
Potassium 61mg  
Total Carbohydrate 0.08g 0%
  Dietary Fiber 0g 0%
  Sugars 0.02g  
Protein 4.3g  
 
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed; fried with no coating; freshwater bass; bluegill; crappie; sunfish; walleye; tilapia
1%
of RDI*
(25 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (28%)
 
Protein (71%)
Carbohydrates, 0.08g (1%) Fat, 0.75g (28%) Protein, 4.3g (71%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
25
Fat
0.75g
Carbs
0.08g
Protein
4.3g
There are 25 calories in 1 ounce, with bone of (yield after bone removed) Baked or Broiled Perch.
Calorie breakdown: 28% fat, 1% carbs, 71% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 15
1 oz, with bone (yield after cooking, bone removed) 20
1 cubic inch boneless 23
1 oz, with bone (yield after bone removed) 25
1 oz boneless (yield after cooking) 31
1 oz boneless 38
1 fillet (4" x 2" x 3/8") 64
1 small (yield after cooking, bone removed) 90
1 tilapia fillet 128
100 g 133
1 medium (yield after cooking, bone removed) 136
1 cup flaked 181
1 large (yield after cooking, bone removed) 181

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Baking Soda
Baking Chocolate Liquid
  view more results

Contains these Ingredients:

18 g Perch fish (mixed species)
1 g Lemon juice
1 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
 
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Recently eaten by:

cherberr
on 15 June 2013
dr3m3r62
on 05 June 2013
Capiro101
on 27 May 2013
Cherylahs
on 28 May 2013

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