| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after bone removed)
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Nutrition Facts
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Serving Size 1 oz, with bone of (yield after bone removed)
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| Amount Per Serving |
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Calories from Fat 7
Calories 25
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| % Daily Values* |
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Total Fat
0.75g
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1% |
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Saturated Fat
0.143g
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1% |
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Polyunsaturated Fat
0.241g
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Monounsaturated Fat
0.29g
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Cholesterol
20mg
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7% |
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Sodium
75mg
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3% |
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Potassium
61mg
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Total Carbohydrate
0.08g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.02g
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Protein
4.3g
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| Vitamin A
0% |
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Vitamin C
1% |
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| Calcium
2% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: sauteed; fried with no coating; freshwater bass; bluegill; crappie; sunfish; walleye; tilapia
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Calorie Breakdown:
Carbohydrate (1%)
Fat (28%)
Protein (71%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
25
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Fat
0.75g
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Carbs
0.08g
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Protein
4.3g
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| There are 25 calories in 1 ounce, with bone of (yield after bone removed) Baked or Broiled Perch. |
| Calorie breakdown: 28% fat, 1% carbs, 71% protein. |
Other common serving sizes:
Related types of Fish:
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Contains these Ingredients:
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