Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
4.13g
5%
Saturated Fat
1.771g
9%
Trans Fat
-
Polyunsaturated Fat
0.33g
Monounsaturated Fat
1.69g
Cholesterol
14mg
5%
Sodium
33mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.09g
Vitamin D
-
Calcium
3mg
0%
Iron
0.26mg
1%
Potassium
38mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: mutton ribs
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
50
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Fat
4.13g
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Carbs
0g
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Protein
3.09g
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There are 50 calories in 1 ounce, with bone of Lamb Ribs. |
Calorie breakdown: 75% fat, 0% carbs, 25% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Lamb:
See Also:
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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New Zealand Lamb Ribs (Lean Only, Frozen)
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New Zealand Lamb Ribs (Frozen)
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