| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 medium
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| Amount Per Serving |
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Calories from Fat 196
Calories 368
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| % Daily Values* |
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Total Fat
21.79g
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34% |
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Saturated Fat
4.094g
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20% |
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Polyunsaturated Fat
6.526g
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Monounsaturated Fat
9.82g
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Cholesterol
0mg
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0% |
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Sodium
2762mg
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115% |
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Potassium
662mg
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Total Carbohydrate
47.04g
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16% |
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Dietary Fiber
13.6g
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54% |
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Sugars
17.09g
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Protein
4.47g
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| Vitamin A
0% |
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Vitamin C
11% |
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| Calcium
3% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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18%
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of RDI*
(368 calories)
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
368
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Fat
21.79g
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Carbs
47.04g
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Protein
4.47g
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| There are 368 calories in 1 medium Cooked Eggplant. |
| Calorie breakdown: 49% fat, 47% carbs, 4% protein. |
Other common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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Eggplant (Pickled)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Contains these Ingredients:
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on 23 May 2013
