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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 14
Calories 57
 
% Daily Values*
Total Fat 1.58g 2%
  Saturated Fat 0.424g 2%
  Polyunsaturated Fat 0.362g  
  Monounsaturated Fat 0.607g  
Cholesterol 14mg 5%
Sodium 173mg 7%
Potassium 209mg  
Total Carbohydrate 5.2g 2%
  Dietary Fiber 0.6g 2%
  Sugars 2.42g  
Protein 5.62g  
 
Vitamin A 0% Vitamin C 14%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(57 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (25%)
 
Protein (39%)
Carbohydrates, 5.2g (36%) Fat, 1.58g (25%) Protein, 5.62g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
57
Fat
1.58g
Carbs
5.2g
Protein
5.62g
There are 57 calories in 100 grams of Chicken or Turkey Vegetable Soup (Home Recipe).
Calorie breakdown: 25% fat, 36% carbs, 39% protein.

Other common serving sizes:

Serving Size Calories
1 oz 16
100 g 57
1 cup 136

Related types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See also:

Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (Canned, Condensed)
Chunky Vegetable Soup (Canned)
Beef Vegetable Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

12 g Chicken meat (broilers or fryers, roasted)
3 g Green snap beans (without salt, frozen, drained, cooked, boiled)
3 g Carrots (without salt, frozen, drained, cooked, boiled)
3 g Celery
4 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
2 g Onions
3 g Potato (flesh and skin)
32 g Tomato juice (with salt added, canned)
0 g Basil (dried)
0 g Worcestershire sauce
8 g Water
31 g Chicken stock (home prepared)
 
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Recently eaten by:

antracid1
on 19 June 2013
Nate15
on 18 June 2013
Kakwo
on 18 June 2013
AfroG
on 17 June 2013

Recently eaten with:

FatSecret members have recently eaten Chicken or Turkey Vegetable Soup (Home Recipe) with these foods:
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