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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 4
Calories 16
 
% Daily Values*
Total Fat 0.45g 1%
  Saturated Fat 0.12g 1%
  Polyunsaturated Fat 0.103g  
  Monounsaturated Fat 0.172g  
Cholesterol 4mg 1%
Sodium 49mg 2%
Potassium 59mg  
Total Carbohydrate 1.47g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.69g  
Protein 1.59g  
 
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(16 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (25%)
 
Protein (39%)
Carbohydrates, 1.47g (36%) Fat, 0.45g (25%) Protein, 1.59g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
16
Fat
0.45g
Carbs
1.47g
Protein
1.59g
There are 16 calories in 1 ounce of Chicken or Turkey Vegetable Soup (Home Recipe).
Calorie breakdown: 25% fat, 36% carbs, 39% protein.

Other common serving sizes:

Serving Size Calories
1 oz 16
100 g 57
1 cup 136

Related types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See also:

Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey Vegetable Soup (Canned, Condensed)
Chunky Vegetable Soup (Canned)
Beef Vegetable Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

3 g Chicken meat (broilers or fryers, roasted)
1 g Green snap beans (without salt, frozen, drained, cooked, boiled)
1 g Carrots (without salt, frozen, drained, cooked, boiled)
1 g Celery
1 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
0 g Onions
1 g Potato (flesh and skin)
9 g Tomato juice (with salt added, canned)
0 g Basil (dried)
0 g Worcestershire sauce
2 g Water
9 g Chicken stock (home prepared)
 
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Recently eaten by:

Mimi Duke
on 23 May 2013
XMR
on 22 May 2013
Clemsipad
on 21 May 2013
CoxLe
on 18 May 2013

Recently eaten with:

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