| Food database and calorie counter |
Source: Generic |
Vegetable Beef Soup (Home Recipe)
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 99
Calories 227
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| % Daily Values* |
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Total Fat
11.04g
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17% |
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Saturated Fat
4.338g
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22% |
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Polyunsaturated Fat
0.54g
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Monounsaturated Fat
4.712g
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Cholesterol
43mg
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14% |
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Sodium
239mg
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10% |
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Potassium
627mg
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Total Carbohydrate
17.01g
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6% |
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Dietary Fiber
2.9g
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12% |
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Sugars
3.45g
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Protein
15.69g
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| Vitamin A
0% |
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Vitamin C
21% |
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| Calcium
4% |
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Iron
13% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(227 calories)
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Calorie Breakdown:
Carbohydrate (30%)
Fat (43%)
Protein (27%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
227
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Fat
11.04g
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Carbs
17.01g
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Protein
15.69g
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| There are 227 calories in 1 cup of Vegetable Beef Soup (Home Recipe). |
| Calorie breakdown: 43% fat, 30% carbs, 27% protein. |
Common serving sizes:
Related types of Soups:
See also:
Contains these Ingredients:
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35 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
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11 g Green snap beans (without salt, frozen, drained, cooked, boiled)
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5 g Carrots
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3 g Celery
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14 g Yellow sweet corn (kernels cut off cob, frozen)
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9 g Onions
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7 g Green peas (without salt, frozen, drained, cooked, boiled)
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36 g Potato (flesh and skin)
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21 g Red tomatoes
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0 g Black pepper
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20 g Water
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80 g Beef stock (home prepared)
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