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Food database and calorie counter Source: Generic

Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 102
Calories 194
 
% Daily Values*
Total Fat 11.3g 17%
  Saturated Fat 2.581g 13%
  Polyunsaturated Fat 3.103g  
  Monounsaturated Fat 4.606g  
Cholesterol 67mg 22%
Sodium 215mg 9%
Potassium 143mg  
Total Carbohydrate 5.91g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.14g  
Protein 16.23g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
10%
of RDI*
(194 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (53%)
 
Protein (35%)
Carbohydrates, 5.91g (12%) Fat, 11.3g (53%) Protein, 16.23g (35%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
194
Fat
11.3g
Carbs
5.91g
Protein
16.23g
There are 194 calories in 1 medium Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten).
Calorie breakdown: 53% fat, 12% carbs, 35% protein.

Common serving sizes:

Serving Size Calories
1 cubic inch boneless 46
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 57
1 oz boneless (yield after cooking) 68
1 oz boneless 77
1 small (yield after cooking, bone removed) 148
1 medium (yield after cooking, bone removed) 194
1 large (yield after cooking, bone removed) 254
100 g 270
1 cup diced 364

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

5 g White wheat flour (all purpose, bleached, enriched)
54 g Chicken drumstick meat and skin (broilers or fryers)
0.1 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
4 g Household shortening
0.3 g Salt
8 g Water
 
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Recently eaten by:

Hope4Health
on 18 May 2013
billy2times
on 10 April 2013
bizzybee38
on 04 February 2013
R beltzhoover
on 02 February 2013

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