| Food database and calorie counter |
Source: Generic |
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)
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Nutrition Facts
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Serving Size 1 medium (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 102
Calories 194
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| % Daily Values* |
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Total Fat
11.3g
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17% |
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Saturated Fat
2.581g
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13% |
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Polyunsaturated Fat
3.103g
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Monounsaturated Fat
4.606g
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Cholesterol
67mg
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22% |
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Sodium
215mg
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9% |
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Potassium
143mg
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Total Carbohydrate
5.91g
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2% |
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Dietary Fiber
0.2g
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1% |
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Sugars
0.14g
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Protein
16.23g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
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10%
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of RDI*
(194 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (53%)
Protein (35%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
194
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Fat
11.3g
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Carbs
5.91g
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Protein
16.23g
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| There are 194 calories in 1 medium Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten). |
| Calorie breakdown: 53% fat, 12% carbs, 35% protein. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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Recently eaten by:
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