| Food database and calorie counter |
Source: USDA |
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
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Serving Size 1 drumstick, bone removed
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| Amount Per Serving |
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Calories from Fat 102
Calories 193
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| % Daily Values* |
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Total Fat
11.34g
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17% |
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Saturated Fat
2.981g
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15% |
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Polyunsaturated Fat
2.729g
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Monounsaturated Fat
4.63g
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Cholesterol
62mg
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21% |
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Sodium
194mg
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8% |
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Potassium
134mg
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Total Carbohydrate
5.96g
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2% |
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Dietary Fiber
0.2g
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1% |
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Sugars
-
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Protein
15.8g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(193 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (53%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
193
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Fat
11.34g
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Carbs
5.96g
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Protein
15.8g
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| There are 193 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 53% fat, 12% carbs, 35% protein. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 16 May 2013
