| Food database and calorie counter |
Source: Generic |
Lowfat American or Cheddar Type Processed Cheese
|
|
Nutrition Facts
|
|
Serving Size 1 slice, NFS (.75 oz)
|
| |
| Amount Per Serving |
|
Calories from Fat 13
Calories 38
|
| |
| % Daily Values* |
|
Total Fat
1.47g
|
2% |
| |
Saturated Fat
0.926g
|
5% |
| |
Polyunsaturated Fat
0.047g
|
|
| |
Monounsaturated Fat
0.421g
|
|
|
Cholesterol
7mg
|
2% |
|
Sodium
300mg
|
12% |
|
Potassium
38mg
|
|
|
Total Carbohydrate
0.74g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0.12g
|
|
|
Protein
5.17g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
14% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: Weight Watchers Sharp Cheddar Pasteurized Process Cheese Product
|
Calorie Breakdown:
Carbohydrate (8%)
Fat (36%)
Protein (56%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
38
|
|
Fat
1.47g
|
|
Carbs
0.74g
|
|
Protein
5.17g
|
| There are 38 calories in 1 slice, NFS of Lowfat American or Cheddar Type Processed Cheese. |
| Calorie breakdown: 36% fat, 8% carbs, 56% protein. |
Common serving sizes:
Related types of Cheddar Cheese:
Related types of American Cheese:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Lowfat American or Cheddar Type Processed Cheese with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 03 May 2013
