Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
88
% Daily Values*
Total Fat
4.77g
6%
Saturated Fat
0.884g
4%
Trans Fat
-
Polyunsaturated Fat
1.597g
Monounsaturated Fat
1.822g
Cholesterol
0mg
0%
Sodium
496mg
22%
Total Carbohydrate
11.55g
4%
Dietary Fiber
4.9g
18%
Sugars
6.05g
Protein
0.86g
Vitamin D
-
Calcium
52mg
4%
Iron
0.8mg
4%
Potassium
285mg
6%
Vitamin A
1270mcg
141%
Vitamin C
3.4mg
4%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
88
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Fat
4.77g
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Carbs
11.55g
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Protein
0.86g
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There are 88 calories in 1 cup, baby Cooked Carrots (from Frozen, Fat Added in Cooking). |
Calorie breakdown: 46% fat, 50% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
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See Also:
Cooked Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)
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Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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