| Food database and calorie counter |
Source: Generic |
Low Sodium Carrots (Canned)
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Nutrition Facts
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Serving Size 1 cup of sliced
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| Amount Per Serving |
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Calories from Fat 22
Calories 54
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| % Daily Values* |
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Total Fat
2.43g
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4% |
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Saturated Fat
0.456g
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2% |
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Polyunsaturated Fat
0.75g
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Monounsaturated Fat
1.061g
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Cholesterol
0mg
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0% |
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Sodium
69mg
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3% |
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Potassium
234mg
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Total Carbohydrate
8.02g
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3% |
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Dietary Fiber
2.7g
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11% |
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Sugars
3.64g
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Protein
0.88g
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| Vitamin A
0% |
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Vitamin C
5% |
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| Calcium
4% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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There are 54 calories in 1 cup of sliced Low Sodium Carrots (Canned). |
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Calorie breakdown: 38% fat, 56% carbs, 6% protein. |
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Calculated Weight Watchers® points: 0.5 points. |
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Estimated Net Carbs (non-fiber carbs): 5.32g. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Carrots (Drained Solids, Canned)
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Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
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Carrots (No Salt Added, Solids and Liquids, Canned)
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Carrots (No Salt Added, Drained Solids, Canned)
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Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
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on 18 November 2009
