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Australian Lamb Leg (Sirloin Half, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Per
100g
- Calories:
215kcal
| Fat:
10.65g
| Carbs:
0.00g
| Protein:
27.75g
Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)
Per
100g
- Calories:
254kcal
| Fat:
20.00g
| Carbs:
0.00g
| Protein:
17.25g
Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Per
100g
- Calories:
215kcal
| Fat:
15.19g
| Carbs:
0.00g
| Protein:
18.24g
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)
Per
100g
- Calories:
135kcal
| Fat:
5.23g
| Carbs:
0.00g
| Protein:
20.46g
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Per
100g
- Calories:
190kcal
| Fat:
8.10g
| Carbs:
0.00g
| Protein:
27.31g
Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat, Cooked, Roasted)
Per
100g
- Calories:
281kcal
| Fat:
19.38g
| Carbs:
0.00g
| Protein:
24.88g
Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Cooked, Roasted)
Per
100g
- Calories:
244kcal
| Fat:
15.13g
| Carbs:
0.00g
| Protein:
25.16g
Australian Lamb Loin (Trimmed to 1/8" Fat)
Per
100g
- Calories:
203kcal
| Fat:
13.38g
| Carbs:
0.00g
| Protein:
19.32g
Australian Lamb Loin (Trimmed to 1/8" Fat, Cooked, Broiled)
Per
100g
- Calories:
219kcal
| Fat:
12.25g
| Carbs:
0.00g
| Protein:
25.49g
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Per
100g
- Calories:
146kcal
| Fat:
6.24g
| Carbs:
0.00g
| Protein:
21.00g
Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Per
100g
- Calories:
192kcal
| Fat:
8.75g
| Carbs:
0.00g
| Protein:
26.53g
Australian Lamb Ribs (Trimmed to 1/8" Fat)
Per
100g
- Calories:
289kcal
| Fat:
24.20g
| Carbs:
0.00g
| Protein:
16.46g
Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat)
Per
100g
- Calories:
160kcal
| Fat:
8.20g
| Carbs:
0.00g
| Protein:
20.12g
Australian Lamb Ribs (Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted)
Per
100g
- Calories:
210kcal
| Fat:
11.60g
| Carbs:
0.00g
| Protein:
24.63g
Australian Lamb Ribs (Trimmed to 1/8" Fat, Cooked, Roasted)
Per
100g
- Calories:
277kcal
| Fat:
20.21g
| Carbs:
0.00g
| Protein:
22.24g
Australian Lamb Shoulder Arm and Blade (Lean Only, Trimmed to 1/8" Fat)
Per
100g
- Calories:
155kcal
| Fat:
8.01g
| Carbs:
0.00g
| Protein:
19.36g
Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
Per
100g
- Calories:
243kcal
| Fat:
18.89g
| Carbs:
0.00g
| Protein:
17.06g
Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat, Cooked, Braised)
Per
100g
- Calories:
311kcal
| Fat:
20.38g
| Carbs:
0.00g
| Protein:
29.70g
Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Per
100g
- Calories:
137kcal
| Fat:
5.81g
| Carbs:
0.00g
| Protein:
19.88g
Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Per
100g
- Calories:
238kcal
| Fat:
10.23g
| Carbs:
0.00g
| Protein:
34.17g
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