Sweet and Savory Mashed Potatoes

Ingredients

• 6 thin slices bacon
• 3/4 cup sour cream
• 1/2 tsp pepper
• 2 tsps salt
• 3/4 cup low sodium chicken broth
• 3 lbs boiled white potatoes
• 29 oz sweet potato
• 8 oz low fat cream cheese

Directions

1. Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
2. Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
3. Mash until smooth with a potato masher.
4. While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
5. Spoon mixture into a lightly greased 11 x 7" baking dish.
6. Bake uncovered at 350° F (175° C) for 20 minutes.
7. Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.