Prep Time: 15 mins
Cook Time: 15 mins
Rating:
fatsecret members overall average rating
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Pork Medallions with Marsala
Tenderloin pork skillet simmered with marsala wine.
Ingredients
Directions
- Lightly dust pork with flour.
- Heat oil in large skillet over medium-high heat until hot.
- Add pork slices; cook 3 minutes per side or until browned.
- Remove from pan. Reduce heat to medium.
- Add garlic to skillet; cook and stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center.
- Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.
- Tip: For a special touch, sprinkle with chopped red onion just before serving.
146 members have added this recipe to their cookbook.
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 Reviews
This is one of my family's favorite. The pork is so tender with a great flavor.
22 Sep 09 by member: mommaofmany
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This was GREAT!!!. Served it with Cheesy Cauliflower Au Gratin (104 cal). Great meal and the wife loved it.
13 Apr 10 by member: tw4jsu
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I used red wine (I know, I know!) and I substituted basil for parsley but it was fantastic! I would never normally pair red wine with pork but it worked really well. I'm sure with marsala it would be even better. Great recipe!
12 May 10 by member: jenju
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This was excellent and my kids even enjoyed it!! I sauteed some sliced white mushrooms in with the pork as it was finishing and enjoyed it with mashed cauliflower and green beans. Probably the most colorful, well rounded meal we have had in awhile.
27 Jun 11 by member: Sdrucke
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Nutrition summary:
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There are 221 calories in 1 serving of Pork Medallions with Marsala. |
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Calorie break-down: 30% fat, 19% carbs, 51% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 56
Calories 221
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| % Daily Values* |
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Total Fat
6.27g
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10% |
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Saturated Fat
1.635g
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8% |
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Polyunsaturated Fat
0.344g
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Monounsaturated Fat
1.613g
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Cholesterol
66mg
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22% |
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Sodium
698mg
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29% |
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Potassium
379mg
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Total Carbohydrate
8.81g
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3% |
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Dietary Fiber
0.1g
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0% |
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Sugars
4.02g
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Protein
23.56g
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| Vitamin A
3% |
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Vitamin C
5% |
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| Calcium
1% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(221 calories)
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Calorie Breakdown:
Carbohydrate (19%)
Fat (30%)
Protein (51%)
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* Based on a RDI of 2000 calories
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