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Delightful tea cookies.
Ingredients
Directions
- Pre-heat over to 375 °F (190 °C).
- Using electric mixer, beat eggs and granulated sugar in large bowl.
- Beat in vanilla, lemon and salt.
- Add flour, beat until blended.
- Gradually add cooled (melted) butter in steady stream, beating until blended.
- Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
- Bake until puffed and light brown (about 16 minutes).
- Cool, gently remove from pan and dust with powdered sugar.
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 57
Calories 112
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| % Daily Values* |
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Total Fat
6.29g
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10% |
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Saturated Fat
3.793g
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19% |
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Polyunsaturated Fat
0.31g
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Monounsaturated Fat
1.681g
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Cholesterol
36mg
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12% |
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Sodium
16mg
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1% |
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Potassium
16mg
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Total Carbohydrate
12.8g
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4% |
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Dietary Fiber
0.2g
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1% |
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Sugars
8.01g
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Protein
1.34g
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| Vitamin A
4% |
| Vitamin C
0% |
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| Calcium
0% |
| Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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