Rating:
fatsecret members overall average rating
|
Delightful tea cookies.
Ingredients
Directions
- Pre-heat over to 375 °F (190 °C).
- Using electric mixer, beat eggs and granulated sugar in large bowl.
- Beat in vanilla, lemon and salt.
- Add flour, beat until blended.
- Gradually add cooled (melted) butter in steady stream, beating until blended.
- Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
- Bake until puffed and light brown (about 16 minutes).
- Cool, gently remove from pan and dust with powdered sugar.
20 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
3 Point Recipes
Low Sodium Recipes
Cookie Dessert Recipes
Pastry Recipes
Other related recipes
|
Delicious, easy to make version of the old favorite cookie.
|
|
A sweet treat for carb counters.
|
|
Yummy peanut butter cookies that are extremely low carb.
|
|
Delicious peanut butter cookies topped with a kiss.
|
|
Yummy cookies with chocolate and raisins.
|
|
A simple recipe for peanut butter cookies.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 112 calories in 1 serving of Madeleines. |
|
Calorie break-down: 50% fat, 45% carbs, 5% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 57
Calories 112
|
| |
| % Daily Values* |
|
Total Fat
6.29g
|
10% |
| |
Saturated Fat
3.793g
|
19% |
| |
Polyunsaturated Fat
0.31g
|
|
| |
Monounsaturated Fat
1.681g
|
|
|
Cholesterol
36mg
|
12% |
|
Sodium
16mg
|
1% |
|
Potassium
16mg
|
|
|
Total Carbohydrate
12.8g
|
4% |
| |
Dietary Fiber
0.2g
|
1% |
| |
Sugars
8.01g
|
|
|
Protein
1.34g
|
|
| |
| Vitamin A
4% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
1% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
6%
|
of RDI*
(112 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (45%)
Fat (50%)
Protein (5%)
|
|
* Based on a RDI of 2000 calories
|