Prep Time: 5 mins
Cook Time: 10 mins
Rating:
fatsecret members overall average rating
|
A wonderful low carb side that can be eaten alone or served with pork chops.
Ingredients
Directions
- Fry bacon add the onion and chopped cabbage to bacon drippings.
- Add Worcestershire sauce and black pepper.
- Cook until cabbage is tender.
- Sprinkle crumbled bacon and serve.
380 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
made this the other night and it was great. Next time I'm going to add apples while the cabbage is cooking.Last time we had applesauce and it cost a lot of carbs so this will cut it down and we will begetting our fruit.
13 May 12 by member: agingwell
|
This was really good! I will make again.
18 Dec 12 by member: the dog walker
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low GI Recipes
5-10 Net Carbs Recipes
Cabbage Recipes
Bacon Recipes
Other related recipes
|
Lean beef meatloaf studded with red cabbage and onions.
|
|
A mix of sweet and savory flavors in this utterly satisfying breakfast dish.
|
|
It looks like and tastes like potato soup, but it's cauliflower.
|
|
Breakfast scrambled eggs.
|
|
BLT minus the T and plus K.
|
|
Tasty little bites full of protein and perfect for breakfast.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 298 calories in 1 serving of Fried Cabbage with Bacon. |
 |
Calorie break-down: 76% fat, 12% carbs, 12% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 231
Calories 298
|
| |
| % Daily Values* |
|
Total Fat
25.72g
|
40% |
| |
Saturated Fat
8.532g
|
43% |
| |
Polyunsaturated Fat
2.941g
|
|
| |
Monounsaturated Fat
11.388g
|
|
|
Cholesterol
38mg
|
13% |
|
Sodium
535mg
|
22% |
|
Potassium
464mg
|
|
|
Total Carbohydrate
9.48g
|
3% |
| |
Dietary Fiber
3g
|
12% |
| |
Sugars
4.94g
|
|
|
Protein
8.58g
|
|
| |
| Vitamin A
4% |
|
Vitamin C
63% |
|
| Calcium
6% |
|
Iron
8% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
15%
|
of RDI*
(298 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (12%)
Fat (76%)
Protein (12%)
|
|
* Based on a RDI of 2000 calories
|