Add to my cookbook
Add to food diary
Print
Servings: 4
Meal Types:
Appetizers
Main Dishes
Side Dishes
Lunch

Member Recipe

Eggplant Pizza

You won't miss the crust in this tasty low carb pizza.

Ingredients

Directions

  1. Slice eggplant to about 1/4" thickness. Sprinkle both sides with salt and let sit and drain in a colander for 20 minutes to reduce bitterness.
  2. Mix herbs and spices in with the tomato sauce (unsweetened). Shred cheese.
  3. Drizzle olive oil on a baking sheet. Place eggplant slices on the baking sheet, they can be touching. Spread a small amount of tomato sauce on each slice.
  4. Add any of your other favorite pizza toppings. Sprinkle cheese on top.
  5. Bake at 350 °F (175 °C) until edges or cheese are slightly brown. About 20 minutes.

average member rating

for The South Beach Diet (phase 3):

not yet rated.


View ratings for other stages:
Phase 1
Phase 2

       

Can I have these foods

on The South Beach Diet (phase 3):
Food Group Avg Member Opinion 
Cheese
Unfavorable*
Oils
Moderation*
Vegetables and Vegetable Products
Moderation*
Spices and Herbs
OK*
food groups ordered by calorie contribution to recipe.


Comments 
I left off the sauce because I didn't have any and substituted pepperjack cheese. These are great!
13 Nov 07 by member: Atriel
This always satisfies my pizza cravings.
This is great. Reminds me of eggplant parm without the breading. YUM YUM!
25 Jan 08 by member: JEANNIE-COS
This is great!! I can actually have a pizza party without the crust
03 Mar 08 by member: lquerry
I made these, making sure to do a Tablespoon of sauce per slice, and sauteed mushrooms on top (1 slice) OHMYGOSH, so good. and my neighbors and friends raved. just had to make sure i kept them to a couple slices, but even on induction, they were an awesome, flavorful treat!
29 Mar 08 by member: panza
REALLY satisfying and tasty. If you are a pizza lover this is a real gift for Phase 1. Just a few tips... Make sure your slices ARE 1/4 or more in thickness. Also, I think next time I will strip off the skin of each slice before baking.
12 Jul 08 by member: mary2008
made this on day one of sbd, absolutely loved it! Even my super picky 13 y/o son liked it. Will definitely keep as a regular meal, quick and easy.
15 Jul 08 by member: MelMel
Now that I have eggplants out of the garden, I've tried this recipe twice now. Each time it is wonderful. Everyone really enjoyed it. Thanks!
04 Sep 08 by member: Albright777
Filter comments for:  all diets  |  The South Beach Diet, Phase 3

     
 

rate this recipe

Do you think this recipe is good for The South Beach Diet, Phase 3?


You must  sign in to vote
 
* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of The South Beach Diet

Kitchen Search


Recipes Meals Food

Related recipes

A low point version of spinach dip made with fat free sour cream, bell peppers, garlic and spinach.
cals: 23kcal | fat: 0.10g | carbs: 4.76g | prot: 1.17g
Forget fast food chicken nuggets and try these yummy and healthy baked chicken strips.
cals: 89kcal | fat: 3.20g | carbs: 3.63g | prot: 11.62g
by: Sundae
A Thai beef salad recipe.
cals: 284kcal | fat: 16.54g | carbs: 8.36g | prot: 24.99g
A great fall roasted soup that can use a variety of different squash.
cals: 245kcal | fat: 12.79g | carbs: 34.39g | prot: 3.18g
Chickpeas and curry powder make for a healthy, tasty hummus dip.
cals: 84kcal | fat: 2.39g | carbs: 13.40g | prot: 2.84g
by: Sundae
Paper thin raw beef sirloin salad.
cals: 240kcal | fat: 17.53g | carbs: 4.67g | prot: 16.68g
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 127
Calories 199
 
% Daily Values*
Total Fat 14.11g 22%
  Saturated Fat 5.407g 27%
  Polyunsaturated Fat 1.083g  
  Monounsaturated Fat 6.958g  
Cholesterol 25mg 8%
Sodium 652mg 27%
Potassium 497mg  
Total Carbohydrate 12.22g 4%
  Dietary Fiber 5.4g 22%
  Sugars 5.55g  
Protein 8.19g  
 
Vitamin A 8% Vitamin C 11%
Calcium 18% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


did you know?

58 other members have added this recipe to their cookbook for The South Beach Diet, Phase 3.