Rating:
fatsecret members overall average rating
|
A pecan pie that will have everyone waiting for dessert to arrive.
Ingredients
Directions
- Bake pie crust for 10 minutes at 350 °F (175 °C).
- Melt chocolate and butter in double broiler.
- Mix all other ingredients in bowl.
- Fold in chocolate and butter. Pour all into pie crust.
- Bake for 1 hour at 325 °F (160 °C).
10 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
400-500 Calorie Recipes
Pie Dessert Recipes
Chocolate Dessert Recipes
Dessert Recipes
Other related recipes
|
Satisfy that chocolate craving with out a candy bar.
|
|
Also known as pumpkin custard, this delicious treat is great for indulging your sweet tooth, on very few carbs, ...
|
|
Rich chocolate cheesecake that's really yummy.
|
|
A mock version of peanut butter pie that's great for sweet lovers.
|
|
This is a stick-to-your-ribs, yummy, warm fall or winter breakfast.
|
|
A yummy substitute for that Reese's craving!
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 476 calories in 1 serving of Chocolate Pecan Pie. |
|
Calorie break-down: 60% fat, 35% carbs, 5% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 304
Calories 476
|
| |
| % Daily Values* |
|
Total Fat
33.8g
|
52% |
| |
Saturated Fat
10.798g
|
54% |
| |
Polyunsaturated Fat
6.61g
|
|
| |
Monounsaturated Fat
14.566g
|
|
|
Cholesterol
69mg
|
23% |
|
Sodium
146mg
|
6% |
|
Potassium
311mg
|
|
|
Total Carbohydrate
43.42g
|
14% |
| |
Dietary Fiber
3.6g
|
14% |
| |
Sugars
29.58g
|
|
|
Protein
6.28g
|
|
| |
| Vitamin A
5% |
|
Vitamin C
1% |
|
| Calcium
8% |
|
Iron
11% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
24%
|
of RDI*
(476 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (35%)
Fat (60%)
Protein (5%)
|
|
* Based on a RDI of 2000 calories
|