Rating:
fatsecret members overall average rating
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Chocolate Peanut Butter Dessert
A yummy substitute for that Reese's craving!
Ingredients
Directions
- Put fudgesicle in microwave for 10 seconds so it slides off of the stick.
- Mix with spoon, the softened fudgesicle with peanut butter and cool whip until blended.
- Enjoy.
384 members have added this recipe to their cookbook.
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 Reviews
Can't WAIT!
14 Apr 07 by member: CLane
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I love this!!!
Instead of mixing the ingredients though,
I spread the PB on the fudgsicle, top with
the cool whip and stick it back into the freezer
for about 15 min.
YUMMMMM!!!!
19 Apr 07 by member: robli
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Loved it, it was very good, I recommend you try it. Has a nice fluffy taste to it
29 Apr 07 by member: kaflan
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tried it loved it, made it my dessert of the week
16 May 07 by member: MATMANCHARGERS
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Totaly Addictive!! problem is i have finished 2(15oz) tubs of cool whip in a week!!! :(
06 Jun 07 by member: Raquelnet18
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just make sure you're using natural peanut butter
07 Jun 07 by member: dreamingofangels
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Jif makes a lower sugar peanut butter. Cool Whip now has a sugar free version. It is hard and not as "fluffy" as the light Cool Whip. Same calories and sugar grams- stick with the light!
This is my absolute favorite SB dessert!
07 Oct 07 by member: pharmcat
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What a wonderful "legal" dessert! This is my new nightly indulgence!
08 Nov 07 by member: addmalmom
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Nutrition summary:
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There are 195 calories in 1 serving of Chocolate Peanut Butter Dessert. |
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Calorie break-down: 66% fat, 24% carbs, 10% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 136
Calories 195
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| % Daily Values* |
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Total Fat
15.08g
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23% |
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Saturated Fat
7.143g
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36% |
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Polyunsaturated Fat
1.752g
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Monounsaturated Fat
5.27g
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Cholesterol
34mg
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11% |
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Sodium
55mg
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2% |
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Potassium
99mg
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Total Carbohydrate
12.35g
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4% |
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Dietary Fiber
1.3g
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5% |
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Sugars
2.67g
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Protein
4.85g
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| Vitamin A
6% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(195 calories)
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Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
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* Based on a RDI of 2000 calories
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