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Yields:
1 serving
Meal Type:
Desserts
Rating:
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Chocolate Peanut Butter Dessert

A yummy substitute for that Reese's craving!

Ingredients

Directions

  1. Put fudgesicle in microwave for 10 seconds so it slides off of the stick.
  2. Mix with spoon, the softened fudgesicle with peanut butter and cool whip until blended.
  3. Enjoy.
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Reviews 
Can't WAIT!
14 Apr 07 by member: CLane
I love this!!! Instead of mixing the ingredients though, I spread the PB on the fudgsicle, top with the cool whip and stick it back into the freezer for about 15 min. YUMMMMM!!!!
19 Apr 07 by member: robli
Loved it, it was very good, I recommend you try it. Has a nice fluffy taste to it
29 Apr 07 by member: kaflan
tried it loved it, made it my dessert of the week
Totaly Addictive!! problem is i have finished 2(15oz) tubs of cool whip in a week!!! :(
06 Jun 07 by member: Raquelnet18
just make sure you're using natural peanut butter
Yum Yum Yum!!!
26 Jun 07 by member: ninjastyle
Jif makes a lower sugar peanut butter. Cool Whip now has a sugar free version. It is hard and not as "fluffy" as the light Cool Whip. Same calories and sugar grams- stick with the light! This is my absolute favorite SB dessert!
07 Oct 07 by member: pharmcat
This is awesome!
What a wonderful "legal" dessert! This is my new nightly indulgence!
08 Nov 07 by member: addmalmom
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Nutrition summary:

There are 195 calories in 1 serving of Chocolate Peanut Butter Dessert.
Calorie break-down: 66% fat, 24% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 136
Calories 195
 
% Daily Values*
Total Fat 15.08g 23%
  Saturated Fat 7.143g 36%
  Polyunsaturated Fat 1.752g  
  Monounsaturated Fat 5.27g  
Cholesterol 34mg 11%
Sodium 55mg 2%
Potassium 99mg  
Total Carbohydrate 12.35g 4%
  Dietary Fiber 1.3g 5%
  Sugars 2.67g  
Protein 4.85g  
 
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(195 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (66%)
 
Protein (10%)
Carbohydrates, 12.35g (24%) Fat, 15.08g (66%) Protein, 4.85g (10%)
* Based on a RDI of 2000 calories